Manuele
A sparkling sake created with the classic method (refermentation in the bottle). A very strange combination of sake and bubbles that only a wonderful country like Japan can produce. The nose immediately exalts the lactic and cereal part of the rice, with a slight reference to exotic fruits (melon, pineapple). In the mouth, however, the fruity notes of pear and banana prevail. The mousse is creamy and enveloping, and the sweet persistence is long.
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