こまこめ
Sake made in Fujieda City, Shizuoka Prefecture
Alcohol content 16%.
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 55
Shizuoka yeast NEW-5
Sake meter degree +3.0
Acidity 1.0
The charm of Shizuoka Ginjo is its freshness.
(Shitaizumi) Comparison of two different sakes (2)
［Thanks to the liquor store I frequent.]
［Shizuoka Sake 👀 Focus Period!]
Japanese>English