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Mimurosugi菩提元 奈々露原酒
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家飲み部
42
鯉する鴎
GW✨Opening on the second day, here 💁. It's Nanarou, from the Bodaiyumoto of Mimuro Sugi 😁. This is a new rice from Nara prefecture 🌾 Nanarou, which was also brewed in Kaze no Mori🌳 that I posted the other day, and is from a series of different breweries: ❗️ The aroma when you open the bottle is still similar and fruity... I'm grinning before I drink it lol 😆. The taste is also similar, but this Mimuro Cedar is more robust...it feels thicker, as if you savor it slowly and deeply 🤔. It tastes as if you are drinking rich apple juice 🍎🍏🥰. Kaze no Mori🌳 is a bit lighter 😆. Same rice, different brewer, different preparation...different depth of flavor 😱.... How deep is the Sake swamp? I'm not sure I'll make it to the bottom while I'm still alive lol Day 2 note: 🗒️ The mouthfeel has changed to a more smooth impression🤔. And the alcohol taste is slightly increased. It seems like the first day had stronger characteristics❓I think so 🙂‍↕️ But in general it is delicious 😋. Pairing with lighter dishes 🙆🙆.
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