くぅIt is actually Japanese sake because it is Senkyoku! I know it's not appropriate to post here, but this is my first post since Houou Mita Ichigo!
I know it's not appropriate to post this here, but this is the first time since Houou Mita Ichigo that I've posted this.
SENKIN, a company that respects nature and insists on the most natural production methods possible, has now brewed a cider! Domaine Parler" is a fruit wine division that Senkin has envisioned for about three years. Based on the experience we have accumulated with parallel double fermentation of sake, it has been Senkin's dream to take on the challenge of single fermentation, which is simpler but more influenced by the terroir. We tasted many domestic and international ciders in pursuit of the ideal flavor. Unlike apples from Brittany, France, Japanese apples have a strong sweetness and low acidity, so it was very difficult to create a mellow body, but we were able to get as close to the ideal flavor as possible by simply conducting the first fermentation without modifying the apple juice and obtaining the proper gas pressure. (From Hasegawa Sake Brewery website)
Here is a cidre with a bubbling aroma of apples and no sweetness at all!
The aroma of apples will wash away all the oil and saltiness! It goes so well with meat that you can put the meat and the cider in your mouth alternately, creating a perpetual motion!
Japanese>English