Fumotoiジューシー 純吟
Joker
This junmai ginjo is made with up to 60% Dewa-no-sato, an original sake rice produced in Yamagata Prefecture, and has the juiciness and freshness of white wine, but with an acidity that is unique to sake and brewed with a focus on natural aroma (information found on the Internet so far).
After opening the bottle, the aroma was rather subdued, but from the moment it hit the palate, a punchy umami flavor came flying out🤛.
It's delicious, just because it's labeled juicy ✨.
It is fruity, but also has a lingering aftertaste that reminds me of a white wine with a moderately sweet and sour taste.
The tropical design on the label gives it a summery feel (hibiscus 🌺?) and makes it even more festive.
It gives it a more glamorous look.
Personally, I find it very tasty and I drink it with gusto 🍶.
I think I like this one a lot 😊.
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