Logo
SakenowaRecord your sake experiences and discover your favorites
Keigetsu吟之夢 純米吟醸酒55
alt 1alt 2
17
たくま
Kaygetsu Gin-no-Mumu Junmai Ginjo-shu 55 Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 15 〜Product Description This junmai ginjo-shu is made from 55% polished "Gin-no-Yume" rice suitable for sake brewing, grown in terraced rice paddies in the Tosa Reinokita region where the brewery is located, and carefully brewed in a blessed natural environment. This sake is characterized by its ginjo aroma, which spreads softly in the mouth, and by its structured and thick flavor. It is an excellent partner for grilled fish, grilled chicken, fish marinated in sake lees, meat marinated in sake lees or miso. (Recommended drinking: chilled, room temperature) Kura Master 2018 Junmai Daiginjo & Junmai Ginjo Category Platinum Award Winner, IWC 2019 Junmai Ginjo Category Silver Medal Winner Sweet but refreshing!
Japanese>English