おうどんパン
Our Nishino Kinryo!
I remember drinking this last year and being quite impressed, so I took the plunge and bought a bottle!
The aroma is quite alu-like.
The sweetness is followed by a sourness, and then a bitterness to finish it off, but it's got a solid feel to it.
It's a little different from the feeling I had last year... maybe it's because I drank a lot of things...
But I highly recommend it for sweet and sour skis!
Also, as I mentioned before, I don't think there are many opportunities to encounter Sanuki Yomai, so I'd like you to try it...
By the way, I changed from a wine glass to a Riedel Junmai, and it feels good... Sake cups are important!
It has a wide mouth, so the allure of the aroma is neutralized.
Japanese>English
honda
OudonpanGood evening🌠
I drank this without knowing it at Gekuchuten Kagawa burial, but it was citrusy, refreshing and delicious, so it made a big impression on me 🤤
I think this brewery should be more appreciated👍️.
Japanese>English
おうどんパン
Good morning honda & thank you for your comment...
Although Gekuchuten is rather minor, I think it is as good as any other famous brewery😊.
It's a good brewery as you said.
Japanese>English