andrew.ishikawa
Purchase date 21.05.13
Opening date 21.05.15
Sun
Colour
A little pale yellow
Aroma
Cemedine, almond
A little stronger
Astringent and a little stronger semedyne
Taste
Attack Soft
Sweetness It is not so sweet as it looks.
It is not so sour.
Umami The taste of the rice is strong.
Bitterness (Shibumi) A little strong astringency at the end.
Alcohol: None
Aging sense Yes
Food paired with
Miso stewed konnyaku nabe ★★★★★
Not to be outdone by sweet and richly flavored miso stew!
Impression: From the image, I thought it would be very sour or sweet, but it's a very easy drinking sake with strong flavor and astringency that flows smoothly!
Warmed sake (around 60°C)
The Semedyne becomes stronger and fluffier.
Taste
The sweetness and sourness come out, but I think the astringency is emphasized at higher temperatures. But when it's warmed and cooled, the astringency settles down and it's a great balance!
Future: Leave at room temperature
Japanese>English