じゅんさん
Nagasaki's "Nikkomaru (local rice)", a variety promoted for use in food rice, is used.
There does not seem to be any sake rice unique to Nagasaki Prefecture, so this sake is made from the raw yeast using common rice produced in this prefecture.
No, no, it is totally delicious!
This is a pleasant shock.
Alcohol percentage 14%.
Rice type: 20% Koji rice (Yamadanishiki), 80% Kake rice (Nikkomaru)
Polishing ratio: Koji rice 60%, Kake rice 65
Specifications Nama Moto
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