2akane2
The label is the same as the name, bright red, just like a red wine.
There was also a white wine of the same type, but I bought this one for some reason.
The red wine is said to be an orikarami.
I thought it was Junmai Ginjo, but it turned out to be Daiginjo.
It was so carbonated that there was a warning to open the bottle.
As I don't like carbonation, it was a little hard to drink after opening.
The next day I drank it and it was just right.
It seems to go well with strong flavored food. I will drink it with yakitori.
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