ポチャタロウ
Third drink. Rare puffer fish milt to go with it! This was the best thing I've tasted all day! The melon and yellow peach sensation is more distinct than the earlier Kuroryu. The delicate sweetness of the milt is enhanced. The rice seems to be called Misato Nishiki. It is said to be familiar in Akita because it has Yamadanishiki and Miyamanishiki as its parents. Thank you very much for your hospitality!
Japanese>English