こまこめ
Sake from Nara City, Nara Prefecture
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Alcohol percentage: 18
Sake degree: +12
Acidity: 2.1
🍶When cold, it seems sharper than the other two. When heated, it is mellow. Enjoyed waiting in anticipation until it was heated to the right temperature. The first two bottles were served cold, and the second one was served warm.
［Harushika Sake Comparison 3/3]
［Nara's Sake Focus Period: 9th Brewery]
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