ゆき
At a sushi restaurant, to go with the snacks before nigiri.
It went well with the bonito sashimi I had with hot pepper.
Heat treatment and other conditions Fire-roasting
Ingredients Rice, rice malt, brewer's alcohol
Alcoholic strength: 17 to 18 degrees Celsius
Ingredient rice: 100% domestic rice
Polishing ratio 55
Yeast used: Ogawa No. 10
Sake degree +20
Acidity 1.0
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