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SakenowaRecord your sake experiences and discover your favorites
Bakuren超辛口吟醸
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26
ゆき
At a sushi restaurant, to go with the snacks before nigiri. It went well with the bonito sashimi I had with hot pepper. Heat treatment and other conditions Fire-roasting Ingredients Rice, rice malt, brewer's alcohol Alcoholic strength: 17 to 18 degrees Celsius Ingredient rice: 100% domestic rice Polishing ratio 55 Yeast used: Ogawa No. 10 Sake degree +20 Acidity 1.0
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