ねむち
Enjoying delicious sake with the brewer 2025 ③.
Shitaizumi's booth.
Distributed locally about 70% locally.
◉Shitaizumi Junmai Ginjo Banshu Yamadanishiki
The taste is dry and refreshing after the bitterness.
Kairyu Junmai Genshu
A 70% junmai local Yamadanishiki sake. It was named after the rice farmer who asked for this name. It is mellow, square, and has no clinginess. It has a slightly citrusy, yogurt-like taste and is refreshingly clean.
◉Shitaizumi Junmai Harazake Hiyahoroshi
The flavor is full and voluminous, but also has a refreshing sharpness.
◉Shitaizumi Normal sake Hiyaoroshi
◉Shitaizumi Normal sake Hiyaoroshi Hiyaoroshi. 65% polished Miyamanishiki. The rice was out of stock and they happened to have some Miyamanishiki on hand, so they made this. It has a slightly clear, mildly umami volume, with the umami being the main flavor. There is also a bitter taste.
It was interesting to see a normal sake hiyaoroshi.
Japanese>English