シュエット
Love rice, love sake, love people.
With these words in mind, Miyazumi Meikozo uses 100% Fukushima-produced "Gohyakumangoku" rice suitable for sake brewing, and all raw materials, including brewing water and yeast, are produced in Fukushima Prefecture. The entire brewing process is infused with "pure love," and no compromise is allowed in the brewing process.
Sharaku" Junmai Ginjo is further distinguished by its elegant aroma and refined taste. It has a gentle mouthfeel, with a banana-like fruity sweetness that spreads on the palate and elegantly slides down the throat. There is an exquisite balance in which all the elements are in perfect harmony.
This junmai ginjo sake has been highly acclaimed at domestic and international competitions and has won numerous awards. The combination of "Gohyakumangoku," a variety of rice grown in the rich natural environment of Fukushima, and Miyazumi Meijo's meticulous sake brewing techniques makes this sake a perfect match.
Rice: Gohyakumangoku
Rice polishing ratio: 50
Alcohol content : 16.4
Produced in: Miyazumi Meikozo, Fukushima Prefecture
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