tkonis
Probably one of the top three drinks of the year, it's a bit of an impressive taste. Rather than a lingering aftertaste or flavour, it's a well-balanced taste that opens up in the second you drink it, just after a beat. In the cross-sectional space, the depth of the rice, the fruitiness and many other elements remain. Does the rice used to make it come out in its own right? Of course, it's not to everyone's liking, but I would recommend it to anyone who loves Japanese sake. I bought this one at Matsuzawa Sake Shop in Nerima. I had it with an eel, which I haven't had in a while.
Japanese>English