Miki
Junmai-shu Raw Sake Eau-de-vie Nouveau 2021 Premium
Let's continue with the crowdfunding loot. Last time, we had the nigori-shu version, which was very rice-like and fun*.
This time, it's another pure, unpasteurized sake made from 100% Yukiwakamaru, a food grade rice from Yamagata.
It is served cold.
The aroma on the rise is lightly grapey, not strong.
The attack is mild and the texture is smooth.
The taste is dry with a bit of rice-like sweetness, but the sweetness is accompanied by a bitterness that spreads slowly, so I felt it had depth. The aftertaste is soft and enjoyable with its complex rice-like aftertaste.
I was surprised to find out that Yukiyakamaru, which is quite tasty when cooked, has such a wonderful finish.
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遥瑛チチ
Hi Miki😃!
I'd like to know what you think of it.
I can't wait to try it with potato stew❗️.
Japanese>English
Miki
Chichi-san! Freshly cooked rice and taro stew was really delicious, so I think this Yukiyakamaru Eau de Vie and taro stew will go well together*.
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