SIM3393
Alps Yeast developed by Nagano Prefectural Food Industry Research Institute.
Takane Nishiki produced in Nagano Prefecture.
Saku-no-hana sake brewery.
A sense of refreshment is in the air even before you drink it.
A new sake that is light and has a ginjo smell.
Delicious. It has a refreshing aftertaste.
Hmmm. This is good too, but I would like to drink the raw sake.
It must have a richer taste.
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