ねむちOSAKA SAKE & FOOD EXPO 2024⑬
Yomiuri Shimbun's booth again.
I have never seen Yukijaku before.
The brewery uses medium-hard water with a hardness of 5.5, and won the gold medal at the Delicious Sake with a Glass of Wine Award 2024.
Setsujaku Yoiihime Mangetsu Junmai Daiginjo Nama Sake.
Made with Yamadanishiki. It is fruity and mildly sweet, and I think I liked it a lot.
Photo is out of focus💦.
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