(カワダ調べ)
Chinese water chestnut (Eleocharis dulcis var. tuberosa)
Saposhnikovia divaricata (species of umbellifer used in Chinese medicine)
The history of the brewery is very old, dating back to 1688, and it has been a sake brewery since the Edo period.
The brewery uses sake rice grown by contract farmers in the town of Gojome and brewing water from the brewery's own groundwater.
The brewery uses locally produced, locally fermented sake rice and brewing water from the brewery's own groundwater.
This is the coined word for the sake brewery's philosophy of "the best tasting sake made from white rice and water.
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