kdo-
Isshiro Suisei X-Factor
I know it's not Christmas, but I'm here to collect my forgotten things.
I'm here to collect something I forgot.
I love kijoshu, but it's still delicious 😋.
The slight carbonation in the light nigorigo color is very tasty 🤤.
I wanted another bottle 😭
I'm looking forward to Christmas this year 🎅.
Rice : Misato Nishiki produced by Gojome Sake Rice Research Association in Akita Prefecture
Sake Degree : -27
Acidity : 1.8
Alcohol : 14.6
Produced in : Akita Fukurokuju Shuzo
Japanese>English