新丸子屋
The price is affordable despite being a Junmai Daiginjo standard with 50% polished rice, with the hope that people will enjoy and love it easily for starters. It is said to have a clean and elegant taste with a refreshing mouthfeel and the delicious flavor of rice.
The sake rice is Gohyakumangoku, the rice polishing ratio is 50%, and the yeast is Shizuoka yeast NEW-5.
I had it well chilled ✨
It has a sweetness at first, followed by a strong rice flavor that is typical of Ihyakumangoku 🤤 The mouthfeel is soft, followed by sourness and bitterness 😆.
The aroma of yeast is subdued and light, but it is a nice aroma. It's a refreshing and easy to drink sake that is typical of summer sake ✨.
I paired it with a bonito rare cutlet 🐟.
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