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Hiokizakura純米生酛無濾過
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みち藤
お燗酒部
34
やす☆
R3BY in warm water. The color is pale yellow. It has the mildness of warmed sake, but it has a strong sharpness with the acidity of a sake made from the traditional sake yeast. The sharpness becomes gentler when it is cooled down.
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やす☆
Retasted at Michifuji on 7/4/2025. It has a firm sense of umami including a good sense of maturity, and a sharpness accompanied by the acidity of the sake's sake yeast.
Japanese>English