YukiOk0408
Commentary.
This sake is made from Yamadanishiki grown and harvested by Kadoma farmers and handcrafted with the cooperation of Yamano Sake Brewery Co. in Katano City, Osaka Prefecture!
Using No. 9 yeast, this sake has a full mouthfeel and a smooth throat, and is truly a daiginjo brew for sake connoisseurs.
It is recommended for sashimi and grilled fish dishes, as well as light chicken dishes!
It has a fruity taste, but at the same time, it has a strange spiciness to it. It is very tasty.
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