つかつ
It has a very good balance between the fruitiness derived from nama-shu, the mellow aroma of rice, and the exquisite lactic acidity. I was too lazy to let it sit in the cellar for an extended period of time, but it was clear to me that good sake will not be defeated in a year or so if stored properly.
White peaches, Muscat, Kamishinko, white bean dumplings, apricot pudding, acacia, fresh cream
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