ひーちゃ
I bought this when I visited Imanishi Shuzo in Nara at the end of the year. I've drunk the hiragana "Mimurosugi" before, but never the kanji "Mimurosugi".
I've drunk the hiragana "Mimurosugi" before, but never the kanji "Mimurosugi", so I bought it right away!
According to what I heard, the hiragana version is sold wholesale to various places, while the kanji version is produced in the traditional way and is sold mainly at direct shops.
The hiragana one is for wholesale.
It's really good too!
The aroma on the nose is the same as the hiragana one, with a ramune like aroma and a fresh feeling!
When it is just taken out of the refrigerator at 5 degrees Celsius, it has a ramune aroma, a rich thick flavor of Omachi, and a strong ginjo aroma that fills the mouth and goes to the nose.
As the temperature gradually rises, it changes from a ramune taste to a slight banana taste, which is also good for drinking.
Hiragana" has a fashionable taste.
Kanji" for a sense of stability that goes well with meals
Honestly, both of them are too good!
I wanted to drink this sake again.
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