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The rice is polished to 55%, 100% Iwate rice is used, and it is brewed with Ojishimizu, Iwate's famous water.
I personally buy Asaikai and Suehiro when I find them.
This time it was domestic rice, from Iwate Prefecture, but I was impressed by the fact that they used to make a really good sake from edible rice from Iwate Prefecture (for U1000 yen!) and serve it in the summer. This time, the alcohol content was a little stronger.
This time, it was a little more alcoholic and spicy, but the taste made me think, "It's Asa Kai! This time, it was a little more alcoholic and spicy, but I was able to instantly taste the flavor that reminded me of summer.
I would like to visit Morioka when the weather gets warmer, as it is one of my favorite cities. Corona, please go away!
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