おふじ
Rice: Kame-no-o produced in Tochigi
Polishing ratio: 90% or more
Alcohol percentage: 13% (Unpasteurized)
The second bottle is a Kijo sake from Sengoku.
This is the first time for me to drink the black label.
My memory is a little fuzzy, but I remember that I enjoyed it very much because of its smooth sweetness and low alcohol content...
However, compared to other kijo-zake I've had, it tasted less sweet and sour.
Thank you for the treat 🙏.
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