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K Katsuragawa" sake on the rocks, which I also acquired this year. I haven't come across many sake on the rocks, and they've changed my concept of sake in a big way!
First, a glass by default.
The mouthfeel is like a traditional "Kayugawa," with the rich sweetness and fullness of the mochi rice four-step brewing process. The sake itself is refreshing, so you can enjoy it in small sips!
However, the sweetness and strength of the sake will take a lot out of your throat.
Then ice is added.
The sweetness is sharpened by cooling it down, and on the other hand, the flavor of mochi rice and the pungency of the brewed alcohol are more easily felt.
This combination of sweet and spiciness on the surface makes it easier to drink, and in no time at all, the whole cup is gone!
Above all, it is quite fun to drink it while adjusting the sweetness and lightness by the degree of melting!
The aftertaste is smooth and goes on and on✨.
I like the heated winter version, but the summer version is my personal favorite 👍.
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