Logo
SakenowaRecord your sake experiences and discover your favorites
Kudokijozu「無愛想」 播州山田錦22 純米大吟醸 生詰純米大吟醸生詰酒
alt 1alt 2
alt 3alt 4
酒BAR 彩鶴
23
しんしんSY
Tonight's Aulas. Here's the opening. The outer box is very sturdy. This is the third time I've had it. Delicious. Knowledge In the age of 40 years of ginjo-style brewing, and in the age of "ginjo aroma", I don't want to make a living by flattering people. Then, once we go back to the basics, we dare to use YO22 (Yamadanishiki, Ogawa No.10, 22%) specs when YK35 is the mainstream, and the taste is delicious, crisp, and lovely, just like Kudokutei. Rice used: Yamadanishiki produced in Banshu Polishing ratio: 22 Sake meter: -3.0 Acidity: 1.2 Amino acidity: 1.0 Yeast used: M310, Ogawa No. 10 Alcohol percentage: 16-17 Release: November 2022 (once a year) ■Production quantity: 1,000 bottles per year ■Storage: Cold and dark place
Japanese>English