やす☆
A blend of three different BY types. The color is pale yellow.
At room temperature, it has a mild and complex umami with a sense of maturity and a mild acidity similar to that of a sake yeast yeast yeast, with a slight burning sensation in the aftertaste. Although it is an aged sake, it does not have a strong peculiar taste, and the characteristics of Matsu-no-tsuji can be felt.
It is best served warmed at 40°C (104°F) for its mildness and drinkability, but I think the character of an aged sake can be better appreciated at room temperature.
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