Dassai純米大吟醸 磨き三割九分
るるり
This is the first time I have had the famous sake called The Sake.
A gift from a friend.
Sweet aroma of koji malt. Colorless and transparent.
When you put it in your mouth, you can taste the sweetness of koji. After that, the sourness spreads.
The aftertaste is refreshing.
It's good!
The 30%/90% polishing makes this sweetness?
Japanese>English