加部谷
So the reading is "Nagaaki no kazahana"?
Is it rare in Hiyaoroshi? It's origarami. I've never seen it before.
I thought it was a bit rice-like. I thought so, but it's so good!
It has a different lactobacillus type flavor than Calpis. And the sharp taste. This is as good as Kamikimoto.
Maybe it goes well with spicy food! It's delicious!
Japanese>English