山廃純米
It has been a long time since I have had a Kiku-Masamune. It has a gorgeous aroma like a Daiginjo, and while it is a little dry, the sweetness of the rice is well balanced. The specs are as follows
Rice used = Domestic rice (both rice and rice malt)
Sake meter = +3.5
Sake quality = Dry and neat
Acidity and amino acidity = ?
(From Kiku-Masamune website)
I had it with fried oysters and grilled chicken. I heard they also have Junmai Daigin, so I'd like to try that too.
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