ミドサー酒呑童子
A glass of warmed sake in an inokuchi at a sake bar.
The texture is smooth, the color is golden, and the aroma is typical of sake.
In the mouth, a thick umami and mature aroma spreads, followed by a natural sweetness and a good acidity. The alcohol that leaves the nose is not too harsh and leaves a pleasant aftertaste.
Overall, the impression is of a classic, rich, umakuchi sake that is very tasty.
Rice polishing: 60
Sake alcohol content: 15.5%.
Sake meter: 3
Acidity: 1.6
Production: February 2023
Japanese>English