酒記「しゅき」
The smell on the palate is a clean, thin, acidic lychee. The aroma is thin but very elegant and noble.
The taste is sweet with no aftertaste.
The sweetness and gaseousness of the first attack disappear as soon as it passes down the throat, leaving behind a delicious watery taste. It is a dry sake, but very gentle.
It is like drinking a morning dewdrop of reishi.
Clear and delicious.
It has a wild flavor, like the sweetness of rice mixed with the fragrance of ears of rice.
It is best when paired with dishes that have a sour taste.
It is also great with ponzu, tomatoes, vinegared chicken wings, and light chicken.
I had the low-temperature cooked chicken breast with ponzu sauce mixed with green onion and grated maple leaf.
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