ぼるぼ
Rice used for making the rice：-
Rice Polishing Ratio：50
Alcohol content：13
Characteristics ◇Taste ◇Features
The best taste I have ever had...
Not too sweet.
The new sake quality has changed to incorporate the "tamba kumi-kumi tanrei freshening" trend. The sake is made with less sweetness and more umami (flavor), and the freshness and gassiness accentuates the drinkability and impression.
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