はるアキ
Kangiku Ken'aizan 50 -Chronicle- Unfiltered Unrefined Unrefined Unrefined Unrefined Unrefined Sake by Kangiku Meizou
Kangiku Ken-Aizan 50 -Chronicle-
The second brewery in Japan after Miyazumi Meizou, which brews Collage, uses the rare rice "Kenaiyama" to make this very limited edition sake!
This is not to be missed,
＜Kangiku Brewery
This is the first attempt of Aizan outside of Hyogo Prefecture, where growers in Mima City and Awa City, located at the foot of Mount Kenzan in Tokushima Prefecture, began planting in R1 while looking up at Mount Kenzan.
The water system of the field is the Yoshino River, which represents Shikoku.
We were pleased to be in a position to connect the rice farmers, who are passionate about the future, with the drinkers, and felt a sense of responsibility and joy in the production process. The concept of this sake is to chronicle the history of "Kenaiyama" through this sake.
The image of freshness and sharpness was created by fire-quenching the sake once.
The design is based on the Tokushima Prefecture's prefectural color, indigo, and is designed with the hope that the rice farmers, drinkers, production, and distribution staff will work together to chronicle the history of the sake year by year.
The background is decorated with a kenzan (a mountain with a sword).
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter rating: -6
Acidity: 1.5
Ingredient Rice: Kenaiyama
Rice polishing ratio：50
Condition: Heated
Japanese>English