じゅんさん
It is said to be the birthplace of sake. Mimuro cedar is made with subsoil water from Mt. Miwa, which is also known as the water of the gods.
If you notice, Mimurosugi is the most popular sake.
On this day, it was Junmai Ginjo Yamadanishiki.
Clear and juicy flavor. Nothing is missing.
Rice used: Yamadanishiki
Rice polishing ratio: 60
Alcohol: 15.5
Sake degree: +3
Acidity: 1.8
Yeast: No.9
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