JuleYuki no Bosha山廃純米純米山廃Saiya ShuzotenAkita8/8/2024, 4:15:20 AM7/13/2024錦糸町日本酒バル ふとっぱらや4JuleGood balance of bitterness and acidity Yamadanishiki / Akita Sake Komachi Rice polishing ratio: 65 Yeast: Preserved in the brewery Sake degree: +1 Acidity: 1.8 Alcohol level: 16-17 390 @FutopariyaJapanese>English