ちーすけ
This is the third whiskey set for sale.
Last time, the five girls were delicious, so I had a little bit of hope☺️.
It seems to be a Junmai Daiginjo from a place called Takasago Shuzo in Hokkaido, where the raw sake is stored in an ice-cold warehouse in the brewery and only lit once before shipping.
The package looks very classy and exciting.
When I opened the package, I could smell a very nice aroma of ginjo and koji.
When you put it in your mouth, the flavor of the rice and the mellow richness spreads out to the fullest.
This is excellent!
There is no harshness from the alcohol at all, and it is exactly the kind of sake that can be drunk smoothly like water!
(Perhaps this one is easier to drink than the Ottersai Junmai Daiginjo polished to 30%. I want to drink Ottersai again.)
It has no miscellaneous flavors, I guess you could say.
(I'd like to drink Ottersai again.) It has no miscellaneous flavors, I guess you'd call it, and yet it tastes like the flavor of the rice has been concentrated, and it's really delicious.
I opened the bottle at home with a friend from college, and even my friend, who usually only drinks beer, praised how easy it was to drink.
I paired it with sea bream sashimi and ara soup.
Thank you for the meal.
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