RyuFrom Ayagiku Shuzo, Kagawa Prefecture...
Ayagiku Spring Special Junmai Sake
A special spring-only junmai sake made from 100% Kagawa sake rice "Oceto"!
Mellow and mild aroma.
Smooth on the palate, with a mild umami flavor and a sweetness that is gradually felt like the sunlight of spring.
The refreshing acidity is well balanced, and the taste is clean and slightly dry.
It can be enjoyed chilled or slightly heated!
It can be enjoyed chilled or slightly warmed up!
It is also perfect as a food sake and goes well with dishes using ingredients that will be in season from now on ♫
Tempura of white fish and wild vegetables with salt, or a hot spring roll with bamboo shoots...it's irresistible!
Ingredient rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio・・・60
Alcohol content・・・15 degrees
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