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This is the last in the GW buying series.
Both rice and rice malt are domestically grown and produced in Japan, but the label on the back of the bottle details the revival of Fukunohana, a rice suitable for sake brewing, and the episode with the Tsurunoe Sake Brewery.
The slight golden color in the mouth at room temperature is like muskmelon! I am impressed by this fruity flavor from the rich, rice, and although it is rich, it is not only sweet but also crisp and tight. Once the muskmelon settles down, the flavor of the rice can also be felt and is delicious!
The aftertaste is surprisingly crisp, but of course there is no unpleasant alcohol taste.
I thought it was rare for an Aizu Nakasyo to be this fruity (or really a muskmelon), but I was newly impressed by its deliciousness, and it was a delicious sake to let go of!
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