Ippakusuisei純米吟醸 吟の精 生酒
Dai
Selected for its unfamiliar turquoise green color😄.
It is said to be a green-labeled, unpasteurized sake that was revived after a 10-year absence, using 100% Gin no Sei, a sake rice developed by Akita Prefecture 🍶.
Fruity, elegant, clear aroma, refined, clean, slightly sweet taste, fresh, fresh and petite, with an accent of acidity that cuts through nicely😍.
Tonight we had it with fried horse mackerel 😋.
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