えっさ
Imanishi Shuzo, the brewer of Nara's "Mimurosugi", and Nishida Shuzo, the brewer of Akita's "Tazake", have both brewed Junmai Ginjo OD ODYOMARI using "Watarifune No.2" rice polished to 56%.
I bought this to compare.
This one has an alcohol content of 13%.
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