マサ
Preferred rice for sake brewing designated by Yamagata Prefecture
Dewa no Sato
Rice polishing ratio 70%.
Yeast: Association No.10
Sake degree -20
Acidity around 2.0
Alcohol 12
Fire-roasted dobroku
Even though it is quite sloppy
Clear?
It's a little sour.
It has acidity.
Not too sweet.
It is delicious.
I'd like to drink it fresh next time.
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