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Afusu純米
28
初心者🔰
I have always wanted to try this sake because it was so impressive when I drank it before. It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process. The aroma has a sourness like white wine. When you take a sip, the sourness and sweetness are all at once in your mouth. !!!! You will be surprised 😲. It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive! Is it really sake? It's so good that I want to stock up on it just like I did the first time 😂.
Japanese>English