ĺĺżč
đ°I have always wanted to try this sake because it was so impressive when I drank it before.
It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process.
The aroma has a sourness like white wine.
When you take a sip, the sourness and sweetness are all at once in your mouth. ďźďźďźďź You will be surprised đ˛.
It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive!
Is it really sake? It's so good that I want to stock up on it just like I did the first time đ.
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