初心者🔰
I have always wanted to try this sake because it was so impressive when I drank it before.
It is said that sake is generally made in a three-stage fermentation process, but this is a single-stage fermentation process.
The aroma has a sourness like white wine.
When you take a sip, the sourness and sweetness are all at once in your mouth. ！！！！ You will be surprised 😲.
It has a lingering richness like a Western-style sake that lingers moderately in the mouth and clings to the throat, but that is what makes it so addictive!
Is it really sake? It's so good that I want to stock up on it just like I did the first time 😂.
Japanese>English