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SakenowaRecord your sake experiences and discover your favorites
haccobaThe art of DASHI
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KAGOYA (籠屋 仙川店)
27
K
In cold sake, the harmony of sweetness, flavor, and acidity is juicy and typical of haccoba. No sense of secondary ingredients. Warmed up, the sweetness and umami spread, but it is still difficult to feel the secondary ingredients. The scallops, shiitake mushrooms, and kelp are really something... It's a high-level sake in many ways! 4.50
Japanese>English