tai
Brand Name: Isshaku Suisei Junmai Ginjo Aizan
Sake Brewer : Fukurokuju Shuzo
Location: Gojome-cho, Minami-Akita-gun, Akita Prefecture
Rice used: Aizan, Hyogo's finest rice
Rice polishing ratio: 50
Yeast: Akita yeast
Alcohol: 16.2 degrees Celsius
Sake degree: +2
Acidity: 1.4
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