Hidakami芳醇辛口 純米吟醸 弥助
robertpark41
Even though it is a Junmai Ginjo, it is not a gorgeous sake with an assertive aroma, but rather an aroma of sweetness of rice that can be smelled gently.
The aroma in the background is a delicious aroma that captures the drinker's sense of smell.
The straightforward and soft umami bursts at the back of the throat and diffuses its umami in the mouth.
Without even thinking about it, the taste is sharp and sharp, and before you know it, the "Yasuke" has disappeared into your stomach.
No wonder it is a perfect match for seafood.
It raises the flavor of tender, sweet seafood such as squid, shrimp, white meat, and shellfish many times over.
However, even simply by itself, it goes well with meals other than seafood, making it a truly beautiful sake.
Rice used: Kuranohana Rice polishing ratio: 50
Taste: Light and dry
Sake meter: +4
Acidity: 1.5
3.0/5.0
Japanese>English